Pumpkin Chocolate Chip Bundt Cake
User Reviews
4.8
24 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
40 mins
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Additional Time
40 mins
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Total Time
1 hr 30 mins
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Servings
1 12-cup Bundt cake
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Calories
309 kcal
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Course
Cake
Pumpkin Chocolate Chip Bundt Cake
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Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Sinfully rich and decadent!!
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Ingredients
Cake
- pumpkin spice quickbread mix Krusteaz brand, 15-ounce box
- pumpkin puree 15-ounce can
- 2 egg large
- ½ cup canola oil or vegetable oil
- 2 cups chocolate chips
Chocolate Ganache
- ⅔ cup chocolate chips semi-sweet
- ¼ cup cream or half-and-half
Instructions
- Cake - Preheat oven to 350F. Spray a 12-cup Bundt pan very well with floured cooking spray or grease and flour the pan; set aside.
- To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined.
- Add the chocolate chips and stir in by hand.
- Turn batter out into prepared pan and bake for about 36 to 40 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow cake to cool in pan on a wire rack for about 30 minutes before inverting onto a cake stand or serving platter.
- Chocolate Ganache – To a medium, microwave-safe bowl or glass measuring cup, add the chocolate chips, cream, andheat until cream just begins to show signs of boiling, about 30 to 45 seconds.Stir until smooth and velvety.
- Evenly drizzle the ganache over the cake. Ganache will set up a bit with time, but remains viscous and soft. Cake will keep airtight at room temp for up to 5 days.
Nutrition Information
Show Details
Serving
1
Calories
309kcal
(15%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
37mg
(12%)
Sodium
20mg
(1%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 112-cup Bundt cake
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 309kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 37mg | 12% |
| Sodium | 20mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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