Pumpkin Chocolate Chip Cake
User Reviews
4.5
228 reviews
Excellent
Pumpkin Chocolate Chip Cake
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🧡🤎🍁 This soft and moist pumpkin cake is loaded with chocolate in every bite! An EASY one-bowl fall dessert that's perfect for impromptu entertaining or anytime a pumpkin craving strikes!
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Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- ½ cup canola or vegetable oil
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon or to taste
- 1 to 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt or to taste
- ¾ to 1 cup mini semi-sweet chocolate chips See NOTE below
Instructions
- Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside.
- To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk to combine.
- Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix.
- Add the chocolate chips and stir to combine.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 35 to 40 minutes (I baked 36 minutes) or until center is set and a toothpick inserted in the center comes out clean or with a few moist crumbs, no batter.
- Allow cake to cool in the pan for at least 1 hour before slicing and serving.
Notes
- Chocolate chips: I highly recommend MINI chocolate chips for this recipe rather than regular chocolate chips. They disperse more evenly and do not sink to the bottom like regular chips are prone to doing.
- To store: Cake will keep airtight at room temp for up to 5 days and in the freezer for up to 4 months.
- Adapted from Pumpkin Spice Cake With Cream Cheese Frosting.
Nutrition Information
Show Details
Serving
1
Calories
275kcal
(14%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Cholesterol
31mg
(10%)
Sodium
196mg
(8%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 275kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 31mg | 10% |
| Sodium | 196mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
228 reviews
Excellent
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