Pumpkin Chocolate Chip Cheesecake Bars
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Prep Time
10 mins
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Cook Time
10 mins
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Chill Time
3 hrs
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Total Time
3 hrs 40 mins
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Servings
24 bars
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Calories
122 kcal
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Course
Baked Goods
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Cuisine
American
Pumpkin Chocolate Chip Cheesecake Bars
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The most delicious layered cookie bars you'll eat this year! Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. Baked to perfection, these Pumpkin Chocolate Chip Cheesecake Bars NEED to be on your dessert table.
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Ingredients
For the crust:
- 2 ½ cups Graham cracker crumbs about 18 full size crackers
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the cheesecake:
- 2 packages cream cheese, softened 8 ounce each
- ¾ cup granulated sugar
- 1 cup pumpkin puree canned, NOT pumpkin pie filling
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
For the cookie dough:
- 1 package refrigerated Pillsbury Chocolate Chip Cookie Dough 30 ounce
Instructions
- For the crust, pulse graham crackers in a food processor until fine crumbs. Add sugar and melted butter, pulse until blended.
- Line a 13x9 baking dish with parchment paper. Press crumbs into bottom of pan until evenly pressed.
- In a large mixing bowl, beat cheesecake layer ingredients for 3-5 minutes until blended and smooth. Pour over crust layer.
- Either make your own cookie dough using this recipe for the cookie layer. Or (CHEAT ALERT!!!) use the refrigerated cookie dough and crumble the dough over the cheesecake layer.
- Bake in a 350 degree oven for about 30-35 minutes, center may still seem wiggly, it's okay.
- Cool pan completely, then refrigerate for 3-4 hours (or overnight). Once completely chilled, cut into bars and enjoy.
- Store cookie bars in refrigerator for up to 4 days. Or, freeze in an airtight container until later.
Notes
- Use homemade chocolate chip cookie dough if you prefer to make the cookie dough from scratch!
- Swap out the spices for our homemade pumpkin pie spice mix.
- Store cheesecake bars in refrigerator for up to 4 days, or freeze for up to 3 months.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1bar
Calories
122kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
13mg
(4%)
Sodium
61mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 122kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 61mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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