5.0 from 9 votes
Pumpkin Chocolate Chip Cookies
Pumpkin chocolate chip cookies that are chewy and soft, loaded with pumpkin and chocolate chips.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 20 people
Calories: 129 kcal
Course:
Baked Goods
Cuisine:
International
Ingredients
- 1/2 cup unsalted butter melted
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 tablespoons pumpkin puree
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 cup chocolate chips
Instructions
- In a medium bowl, whisk the butter, brown sugar, granulated sugar, vanilla, and pumpkin until smooth. Set aside.
- In a large bowl, toss together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, allspice, and cloves. Pour the wet ingredients into the dry ingredients and mix with a rubber spatula. Fold in 1/2 cup of chocolate chips, cover the dough, and chill for 30 minutes.
- Preheat the oven to 350°F (176°C) and line two large baking sheets with parchment paper.
- Take the dough out of the refrigerator and roll it into balls, about 1 1/2 tablespoons each. Slightly flatten the dough balls and press a few more chocolate chips onto the tops. Bake for 8-10 minutes or until golden brown.
Cup of Yum
Nutrition Information
Serving
20people
Calories
129kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
47mg
(2%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 20people | |
| Calories | 129kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 47mg | 2% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.