Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20 people
Ingredients: 1/2 cup unsalted butter; 1/4 cup brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 6 tablespoons pumpkin puree; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/2 cup chocolate chips

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
20 people
Calories
129 kcal
Course
Baked Goods
Cuisine
International

Pumpkin Chocolate Chip Cookies

Kelsey Carr

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Pumpkin chocolate chip cookies that are chewy and soft, loaded with pumpkin and chocolate chips.

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Ingredients

Servings

1/2 cup unsalted butter melted
1/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
6 tablespoons pumpkin puree
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/2 cup chocolate chips

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Instructions

In a medium bowl, whisk the butter, brown sugar, granulated sugar, vanilla, and pumpkin until smooth. Set aside.
In a large bowl, toss together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, allspice, and cloves. Pour the wet ingredients into the dry ingredients and mix with a rubber spatula. Fold in 1/2 cup of chocolate chips, cover the dough, and chill for 30 minutes.
Preheat the oven to 350°F (176°C) and line two large baking sheets with parchment paper.
Take the dough out of the refrigerator and roll it into balls, about 1 1/2 tablespoons each. Slightly flatten the dough balls and press a few more chocolate chips onto the tops. Bake for 8-10 minutes or until golden brown.

Nutrition Information

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Serving 20people Calories 129kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 47mg (2%) Sugar 10g (20%)