Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are quick and easy soft pumpkin cookies made with warm spices, canned pumpkin and lots of chocolate chips.
Ingredients
- 1 cup butter softened, unsalted
- 3/4 cup brown sugar , packed
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 cup pumpkin canned
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ginger
- 2 cups chocolate chips semi-sweet
Instructions
- Preheat oven to 375 degrees.
- Add butter, brown sugar and sugar to a stand mixer and cream on medium speed for 1-2 minutes until light and fluffy.
- Add in the egg, pumpkin and vanilla until smooth.
- Sift the flour, baking soda, cinnamon, salt, nutmeg and ginger together in a medium bowl.
- Add in the dry ingredients until just combined then fold in the chocolate chips.
- Using 1 tablespoon sized balls of cookie dough, place them on parchment paper lined cookie sheets and bake for 10-12 minutes.
Nutrition Information
Nutrition Facts
Serving: 30 servings
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 1cookie | |
| Calories | 197kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 82mg | 3% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1158IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.