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Pumpkin Chocolate Chip Cupcakes
Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting slightly adapted from Duff Goldman.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 24 servings
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups of sugar
- 5 ounces unsalted butter 10 Tablespoons, , room temperature
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour or gluten free flour blend
- 1 cup cake flour can use all regular flour too
- 1/4 teaspoon vanilla extract
- 6 egg whites
- 3/4 cup pureed pumpkin
- 1 1/2 cups mini chocolate chips
Instructions
- Pre-heat oven to 350 degrees F. Line cupcake tins with paper liners
- In mixer on low speed, combine sugar and butter until well mixed, scraping down the sides of the bowl occasionally, about 5 minutes.
- In a large bowl combine dry ingredients, baking powder, spices, salt and flours
- In a separate bowl, whisk together the vanilla and egg whites. Stir the pumpkin puree into the whites just until incorporated.
- Add the dry ingredients and the pumpkin mixture to the egg and butter mixture, using about 1/3 of each mixture, and mixing each time, just until incorporated. Mixture should be blended and even in color.
- Fold in chocolate chips.
- Fill cupcake liners 3/4 full. Bake at 350 degrees F. for 10-12 minutes or until toothpick inserted in middle comes out clean.
- Transfer to wire rack and cool.
- Frost with cream cheese frosting.
Cup of Yum
Nutrition Information
Serving
1cupcake
Calories
202kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
119mg
(5%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
1365IU
(27%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1cupcake | |
| Calories | 202kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 119mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 1365IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.