Pumpkin Chocolate Chip Cupcakes

User Reviews

5.0

147 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    24 servings

  • Calories

    202 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting slightly adapted from Duff Goldman.

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Ingredients

Servings
  • 1 1/2 cups of sugar
  • 5 ounces unsalted butter 10 Tablespoons, , room temperature
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour or gluten free flour blend
  • 1 cup cake flour can use all regular flour too
  • 1/4 teaspoon vanilla extract
  • 6 egg whites
  • 3/4 cup pureed pumpkin
  • 1 1/2 cups mini chocolate chips
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Instructions

  1. Pre-heat oven to 350 degrees F. Line cupcake tins with paper liners
  2. In mixer on low speed, combine sugar and butter until well mixed, scraping down the sides of the bowl occasionally, about 5 minutes.
  3. In a large bowl combine dry ingredients, baking powder, spices, salt and flours
  4. In a separate bowl, whisk together the vanilla and egg whites. Stir the pumpkin puree into the whites just until incorporated.
  5. Add the dry ingredients and the pumpkin mixture to the egg and butter mixture, using about 1/3 of each mixture, and mixing each time, just until incorporated. Mixture should be blended and even in color.
  6. Fold in chocolate chips.
  7. Fill cupcake liners 3/4 full. Bake at 350 degrees F. for 10-12 minutes or until toothpick inserted in middle comes out clean.
  8. Transfer to wire rack and cool.
  9. Frost with cream cheese frosting.

Nutrition Information

Show Details
Serving 1cupcake Calories 202kcal (10%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 14mg (5%) Sodium 119mg (5%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 1365IU (27%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 202 kcal

% Daily Value*

Serving 1cupcake
Calories 202kcal 10%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 119mg 5%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 1365IU 27%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

147 reviews
Excellent

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