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Pumpkin Chocolate Chip Muffins

These chocolate chip pumpkin muffins are the fluffiest, most delicious pumpkin muffins around! Super easy to make and foolproof!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 18 muffins
Course: Breakfast
Cuisine: American

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup vegetable or canola oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups chocolate chips (milk or dark - your choice!)

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Line a muffin tin with liners.
  2. In a small bowl, whisk together the flour, baking soda, salt and pumpkin spice.
  3. In a large bowl, whisk together the sugar and the eggs until combined. Whisk in the pumpkin puree. Whisk in the oil and vanilla extract until smooth.
  4. Stir in the dry ingredients until just combined - do not overmix! Stir in the chocolate chips.
  5. Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!

Notes

  • adapted from simply recipes