0 from 3 votes
Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are the absolute best! Made with simple ingredients, they are packed with all the flavors of Fall.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 muffins
Calories: 263 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 cup oat flour or all purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- 2 large eggs
- ½ cup honey
- ⅓ cup coconut oil or butter
- 1 cup pumpkin puree
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line muffin tin with liners.
- Mix all dry ingredients together is a medium size bowl.
- Mix all wet ingredients together in another medium size bowl.
- Gently stir the wet ingredients into the dry ingredients careful not to over mix.
- Scoop spoonfuls of the mixture into muffin liners so they are all evenly filled.
- Gently fold in the chocolate chips but be careful not to overmix or they will be more dense.
- Bake for about 30 – 40 minutes or or until a toothpick inserted into the center comes out clean.
- Cool 10-15 minutes.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
263kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
28mg
(9%)
Sodium
156mg
(7%)
Potassium
211mg
(6%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
3226IU
(65%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 263
% Daily Value*
| Serving | 1muffin | |
| Calories | 263kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 156mg | 7% |
| Potassium | 211mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 3226IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.