
Pumpkin Chocolate Chip Muffins
User Reviews
5.0
3 reviews
Excellent

Pumpkin Chocolate Chip Muffins
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These pumpkin chocolate chip muffins are the absolute best! Made with simple ingredients, they are packed with all the flavors of Fall.
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Ingredients
- 1 cup oat flour or all purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- 2 large eggs
- ½ cup honey
- ⅓ cup coconut oil or butter
- 1 cup pumpkin puree
- ½ cup semi-sweet chocolate chips
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Instructions
- Preheat oven to 350 degrees F. Line muffin tin with liners.
- Mix all dry ingredients together is a medium size bowl.
- Mix all wet ingredients together in another medium size bowl.
- Gently stir the wet ingredients into the dry ingredients careful not to over mix.
- Scoop spoonfuls of the mixture into muffin liners so they are all evenly filled.
- Gently fold in the chocolate chips but be careful not to overmix or they will be more dense.
- Bake for about 30 – 40 minutes or or until a toothpick inserted into the center comes out clean.
- Cool 10-15 minutes.
Nutrition Information
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Serving
1muffin
Calories
263kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
28mg
(9%)
Sodium
156mg
(7%)
Potassium
211mg
(6%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
3226IU
(65%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 263 kcal
% Daily Value*
Serving | 1muffin | |
Calories | 263kcal | 13% |
Carbohydrates | 30g | 10% |
Protein | 4g | 8% |
Fat | 15g | 23% |
Saturated Fat | 10g | 50% |
Cholesterol | 28mg | 9% |
Sodium | 156mg | 7% |
Potassium | 211mg | 4% |
Fiber | 3g | 12% |
Sugar | 19g | 38% |
Vitamin A | 3226IU | 65% |
Vitamin C | 1mg | 1% |
Calcium | 38mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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