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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins are a fantastic breakfast idea perfect for fall! Moist pumpkin muffins are studded with dark chocolate chips for a treat you can enjoy any time of the day.

Servings: 12
Calories: 571 kcal
Course: Dessert , Breakfast

Ingredients

  • 1 c. granulated sugar
  • ½ c. brown sugar
  • 2 eggs
  • 15 oz. can pureed pumpkin
  • ½ cup vegetable oil
  • 2 c. cake flour or 1 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 ½ tsp. ground cinnamon
  • ¾ tsp. salt
  • 2 c. dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350°. In a medium bowl, blend the sugars, eggs, pumpkin and oil until smooth. Add the dry ingredients and mix just until combined. Do not over mix!
  2. Add paper liners to 12 muffin tins and fill each liner 3/4 full with batter.
  3. Meanwhile, melt 1 c. of the chocolate chips by microwaving in 30 second intervals, stirring well after each 30 seconds. Top each muffin tin with a heaping Tablespoon of melted chocolate and using a butter knife gently swirl it into the center.
  4. Top the muffins with the remaining chocolate chips.
  5. Bake at 350° for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  6. Store cooled muffins in an airtight container.

Nutrition Information

Calories 571kcal (29%) Carbohydrates 83g (28%) Protein 9g (18%) Fat 22g (34%) Saturated Fat 19g (95%) Cholesterol 27mg (9%) Sodium 289mg (12%) Potassium 385mg (11%) Fiber 3g (12%) Sugar 44g (88%) Vitamin A 5555IU (111%) Vitamin C 1.7mg (2%) Calcium 153mg (15%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 571

% Daily Value*

Calories 571kcal 29%
Carbohydrates 83g 28%
Protein 9g 18%
Fat 22g 34%
Saturated Fat 19g 95%
Cholesterol 27mg 9%
Sodium 289mg 12%
Potassium 385mg 8%
Fiber 3g 12%
Sugar 44g 88%
Vitamin A 5555IU 111%
Vitamin C 1.7mg 2%
Calcium 153mg 15%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.