
0 from 9 votes
Pumpkin Chocolate Chip Muffins
This delicious pumpkin chocolate chip bread is a fall staple recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 298 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice ** see notes
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup canned pumpkin puree not pumpkin pie filling
- 1 ¼ cups granulated sugar
- ⅓ cup oil vegetable or canola
- 2 large eggs room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F and put liners in the muffin tin.
- In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
- In a large bowl, beat together pumpkin, sugar, oil and eggs until well combined.
- Gradually add the bowl of dry ingredients to wet ingredients until well mixed and all the flour is mixed in.
- Gently fold in the chocolate chips with a spatula.
- Put the into the muffin liners using a cookie dough scoop or large spoon. Fill each 2/3 full.
- Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack
- Store the muffins in airtight container for 2-3 days.
Cup of Yum
Notes
- You can also bake these in a mini muffin pan, for 8-10 minutes.
- If you don't have pumpkin pie spice you can substitute 1 teaspoon of cinnamon. Or make your own with my Pumpkin Pie spice recipe.
Nutrition Information
Serving
1g
Calories
298kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
28mg
(9%)
Sodium
156mg
(7%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
3225IU
(65%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 298
% Daily Value*
Serving | 1g | |
Calories | 298kcal | 15% |
Carbohydrates | 43g | 14% |
Protein | 4g | 8% |
Fat | 13g | 20% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.04g | 2% |
Cholesterol | 28mg | 9% |
Sodium | 156mg | 7% |
Potassium | 190mg | 4% |
Fiber | 2g | 8% |
Sugar | 27g | 54% |
Vitamin A | 3225IU | 65% |
Vitamin C | 1mg | 1% |
Calcium | 39mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.