5.0 from 72 votes
Pumpkin Chocolate Chip Muffins
Soft and delicious pumpkin chocolate chip muffins are so good you can never have just one, and they're ready in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 36 muffins
Calories: 151 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 2 cups sugar
- 4 eggs
- 2 cups pumpkin, (16-ounce) can
- 1½ cups vegetable oil
- 1½ bags milk chocolate chips
Instructions
- Preheat oven to 350°F. Add all dry ingredients to a bowl and mix well.
- Add eggs, pumpkin, and vegetables and beat until all combined.
- Fold in 1 bag of chocolate chips and pour into a greased muffin tin or muffin liners about ¾ full (sprinkle with more chocolate chips on top).
- Bake for 17-19 minutes. Test for doneness by inserting a toothpick into the center of the muffin. If it comes out clean or with a few moist crumbs, they are done.
Cup of Yum
Notes
- Make them Mini (or Large):
- TO FREEZE. Cool completely then flash-freeze on a baking sheet until they're somewhat hardened. Transfer to a freezer bag or storage container and store for 3 months.
- Use a mini muffin tin (bake for 13 minutes and then check for doneness).
- Make jumbo muffins for about 25 minutes.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.03g
Cholesterol
20mg
(7%)
Sodium
80mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
2177IU
(44%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36muffins
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 20mg | 7% |
| Sodium | 80mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 2177IU | 44% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.