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Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chips muffins are moist, earthy, and mildly sweet. Easy to customize with your favorite ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 muffins
Calories: 337 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 4 eggs
- 2 cups sugar
- 15 oz pumpkin puree
- 1 1/2 cup canola oil
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat over to 400°F. Prepare ingredients.
- In a large bowl, beat the eggs with sugar. Stir in oil and pumpkin puree until well-combined.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir to combine.
- In small portions, stir the dry ingredients into the wet ingredients.
- Fold the chocolate chips into the batter.
- Scoop equal amounts of batter into a lined muffin pan.
- Bake for 15 minutes or until the tops are firm to the touch. Let the muffins cool for a couple of minutes. Remove from the pan and enjoy!
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
162mg
(7%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
2831IU
(57%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 162mg | 7% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 2831IU | 57% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.