Pumpkin Chocolate Chip Muffins
User Reviews
4.8
93 reviews
Excellent
Pumpkin Chocolate Chip Muffins
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These pumpkin chocolate chips muffins are moist, earthy, and mildly sweet. Easy to customize with your favorite ingredients!
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Ingredients
- 4 eggs
- 2 cups sugar
- 15 oz pumpkin puree
- 1 1/2 cup canola oil
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips
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Instructions
- Preheat over to 400°F. Prepare ingredients.
- In a large bowl, beat the eggs with sugar. Stir in oil and pumpkin puree until well-combined.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir to combine.
- In small portions, stir the dry ingredients into the wet ingredients.
- Fold the chocolate chips into the batter.
- Scoop equal amounts of batter into a lined muffin pan.
- Bake for 15 minutes or until the tops are firm to the touch. Let the muffins cool for a couple of minutes. Remove from the pan and enjoy!
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
162mg
(7%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
2831IU
(57%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 162mg | 7% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 2831IU | 57% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
93 reviews
Excellent
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