5.0 from 15 votes
Pumpkin Chocolate Chip Pancakes
Who can resist a sky-high stack of fluffy, moist, tender pancakes?! These Pumpkin Chocolate Chip Pancakes are easy to make, freezer-friendly and totally irresistible.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 15 pancakes
Calories: 103 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups pancake mix
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/2 cup 100% canned pumpkin puree
- 2 large eggs
- 3 Tbsp. vegetable oil
- 1/4 cup brown sugar
- 1 1/4 cup whole milk
- 1/2 cup mini chocolate chips
Instructions
- Combine dry ingredients in a large bowl: pancake mix, cinnamon, nutmeg and cloves.
- Whisk together the pumpkin puree, oil, eggs, brown sugar and milk in another bowl.
- Stir wet ingredients into the dry ingredients just until moistened.
- Fold in the mini chocolate chips.
- Grease griddle with nonstick baking spray and pour batter by 1/4 cupfuls onto griddle and cook until bubbles on top being to pop and bottoms are golden brown.
- Flip and cook until second side is golden brown. (Over medium heat). Repeat with remaining pancake batter.
- Serve with your favorite toppings: additional chocolate chips, syrup, butter, Greek yogurt, whipped cream, peanut butter, honey, etc.
Cup of Yum
Notes
- Stasher bags
- Can use 1 heaping tsp. pumpkin pie spice and 1/2 tsp. cinnamon instead of the nutmeg and cloves.
- Feel free to swap the whole milk with buttermilk for ultra tender and moist pancakes.
- Swap brown sugar for honey.
- Freeze in a freezer safe bag, we love Stasher bags, for up to 2 months.
- Reheat pancakes in the toaster, yum!
Nutrition Information
Serving
1pancake
Calories
103kcal
(5%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
107mg
(4%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1384IU
(28%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15pancakes
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1pancake | |
| Calories | 103kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 107mg | 4% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1384IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.