
0 from 6 votes
Pumpkin Chocolate Chip Skillet Cookie
This Pumpkin Chocolate Chip Skillet Cookie is perfect for when you’re craving dessert but don’t want to make an entire batch of cookies. It’s made with dairy-free, gluten-free friendly, and tastes amazing!
Servings: 1
Calories: 382 kcal
Course:
Dessert
Ingredients
- 3 TBS pumpkin puree canned pumpkin
- 3 TBS coconut sugar
- 1 TBS pure maple syrup
- 2 TBS nut or seed butter
- 1/2 TBS oil I used avocado, but melted/liquid coconut works too
- large egg yolk*
- 1/2 tsp organic vanilla extract
- 1/4 cup All-Purpose Gluten-Free Flour or whole wheat white
- 1/4 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground ginger
- dash of cloves and all spice if you wish
- 1/4 tsp baking soda
- 1/8 tsp salt
- 3 TBS dairy-free dark chocolate chips I used a mix of mini and regular
Instructions
- Preheat oven to 350F and grease a mini 6" cast iron skillet well with oil, set aside.
- In a medium bowl stir together pumpkin, sugar, and maple syrup. Add in nut/seed butter, melted oil, egg yolk and vanilla and stir until evenly combined.
- Stir in flour, spices, baking soda, and salt, mix well. Batter will not be like traditional cookie dough, it will be thick and sticky. Add in chocolate chips, then pour batter into grease skillet.
- Bake for 15-18 minutes, until edges are slightly browned.
- Serve with your favorite ice cream and share with your person! Or don't...
Cup of Yum
Notes
- *You can try subbing egg yolk with another tablespoon of oil, or use 1/2 TBS flaxseed + 1 1/2 TBS water to make vegan, but I have not tested this yet myself. If you do try, would love to hear from you!
Nutrition Information
Serving
1/2 of skillet
Calories
382kcal
(19%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Cholesterol
92mg
(31%)
Sodium
359mg
(15%)
Fiber
4g
(16%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 382
% Daily Value*
Serving | 1/2 of skillet | |
Calories | 382kcal | 19% |
Carbohydrates | 50g | 17% |
Protein | 6g | 12% |
Fat | 19g | 29% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 92mg | 31% |
Sodium | 359mg | 15% |
Fiber | 4g | 16% |
Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.