Pumpkin Chocolate Chip Skillet Cookie

Name: Pumpkin Chocolate Chip Skillet Cookie
Yield: 1 serving
Ingredients: 3 TBS pumpkin puree; 3 TBS coconut sugar; 1 TBS pure maple syrup; 2 TBS nut or seed butter; 1/2 TBS oil; large egg yolk*; 1/2 tsp organic vanilla extract; 1/4 cup All-Purpose Gluten-Free Flour; 1/4 tsp ground cinnamon; 1/8 tsp nutmeg; 1/8 tsp ground ginger; dash of cloves and all spice; 1/4 tsp baking soda; 1/8 tsp salt; 3 TBS dairy-free dark chocolate chips

User Reviews

5.0

6 reviews

Excellent

Servings
1
Calories
382 kcal
Course
Dessert

Pumpkin Chocolate Chip Skillet Cookie

Iris Warren

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This Pumpkin Chocolate Chip Skillet Cookie is perfect for when you’re craving dessert but don’t want to make an entire batch of cookies. It’s made with dairy-free, gluten-free friendly, and tastes amazing!

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Ingredients

Servings

3 TBS pumpkin puree canned pumpkin
3 TBS coconut sugar
1 TBS pure maple syrup
2 TBS nut or seed butter
1/2 TBS oil I used avocado, but melted/liquid coconut works too
large egg yolk*
1/2 tsp organic vanilla extract
1/4 cup All-Purpose Gluten-Free Flour or whole wheat white
1/4 tsp ground cinnamon
1/8 tsp nutmeg
1/8 tsp ground ginger
dash of cloves and all spice if you wish
1/4 tsp baking soda
1/8 tsp salt
3 TBS dairy-free dark chocolate chips I used a mix of mini and regular

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Instructions

Preheat oven to 350F and grease a mini 6" cast iron skillet well with oil, set aside.
In a medium bowl stir together pumpkin, sugar, and maple syrup. Add in nut/seed butter, melted oil, egg yolk and vanilla and stir until evenly combined.
Stir in flour, spices, baking soda, and salt, mix well. Batter will not be like traditional cookie dough, it will be thick and sticky. Add in chocolate chips, then pour batter into grease skillet.
Bake for 15-18 minutes, until edges are slightly browned.
Serve with your favorite ice cream and share with your person! Or don't...

Notes

*You can try subbing egg yolk with another tablespoon of oil, or use 1/2 TBS flaxseed + 1 1/2 TBS water to make vegan, but I have not tested this yet myself. If you do try, would love to hear from you!

Nutrition Information

Show Details

Serving 1/2 of skillet Calories 382kcal (19%) Carbohydrates 50g (17%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Cholesterol 92mg (31%) Sodium 359mg (15%) Fiber 4g (16%) Sugar 38g (76%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 382 kcal

% Daily Value*

Serving	1/2 of skillet
Calories	382kcal	19%
Carbohydrates	50g	17%
Protein	6g	12%
Fat	19g	29%
Saturated Fat	6g	30%
Polyunsaturated Fat	4g	24%
Cholesterol	92mg	31%
Sodium	359mg	15%
Fiber	4g	16%
Sugar	38g	76%