4.8 from 42 votes
Pumpkin Cinnamon Bread
This Pumpkin Cinnamon Bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 30
Calories: 167 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 ½ cups all-purpose flour
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ teaspoon cinnamon ground
- 1 teaspoon pumpkin pie spice
- 4 eggs
- 2 cups pumpkin canned
- ⅔ cup applesauce
- ⅔ cup milk I used 3.5%
- 1 ½ cups raisins
- 1 cup pecans chopped
Instructions
- Preheat your oven to 350F.
- In a large bowl whisk together the flour, brown sugar, sugar, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.
- In a separate bowl, whisk the eggs, pumpkin, applesauce, and milk. Add this to the flour mixture and whisk, but do not over mix. Fold in the raisins and pecans.
- Transfer the batter equally to 3 loaf pans, see recipe notes for more information.. Bake for 55 to 60 minutes. If you insert a toothpick in the center of a loaf it should come out clean.
Cup of Yum
Notes
- This recipe will yield 3 loaves in 8 inch x 4 inch loaf pans. You could use the regular 9.25 by 5.25 inch loaf pans but I would still divide the batter equally among the 3 pans.
- To store the bread, cover with plastic wrap or place in a plastic bag to prevent it from drying out. If covered this way the bread can last 1 to 2 days at room temperature or up to a week in the refrigerator. You can also freeze it wrapped in plastic wrap then placed in a plastic bag and it can lest 2 to 3 months.
- If you have leftover canned pumpkin transfer it to an airtight plastic container and store it int he fridge for about a week. Some of the liquid can separate but just stir it right back in before using. You can also freeze the pumpkin in freezer safe containers and can last for up to a year.
Nutrition Information
Serving
1slice
Calories
167kcal
(8%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
3g
(5%)
Cholesterol
22mg
(7%)
Sodium
176mg
(7%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
700IU
(14%)
Vitamin C
1.2mg
(1%)
Calcium
33mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 1slice | |
| Calories | 167kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 176mg | 7% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.