5 from 20 votes
Pumpkin Cinnamon Roll Bites Recipe
Pumpkin Cinnamon Roll Bites use canned pumpkin spice rolls cut into quarters, rolled in a sugar and pumpkin spice mixture, then baked in a butter-coated pan. After baking, a glaze made of powdered sugar, butter, vanilla, milk, and cinnamon is poured over warm bites. This results in soft, spiced pastry pieces with a sweet and spicy glaze perfect for an easy fall-inspired treat.
Prep Time
7 mins
Cook Time
20 mins
Total Time
27 mins
Servings:
9
Calories:
335 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 17.5 oz Pumpkin Spice Rolls Pillsbury Grands brand, canned
- 3 TB butter melted
- 1/3 c sugar
- 1 TB pumpkin spice
Glaze
- 1 c powdered sugar sifted
- 2 TB butter melted
- 1 tsp vanilla extract
- 2 TB milk
- 1 tsp cinnamon
Instructions
- Preheat oven to 350. Grease an 8x8 pan with cooking spray, and set aside.
- Place pumpkin spice and sugar in a small bowl and mix well. Set aside.
- Cut biscuits into quarters and dip in sugar/spice mixture until coated.
- Place in pan close together and spread melted butter over cut biscuits.
- Bake for 20-22 minutes.
- Mix glaze ingredients until well combined and pour over warm biscuits.
Cup of Yum
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
49g
(16%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
17mg
(6%)
Sodium
453mg
(19%)
Potassium
8mg
(0%)
Sugar
32g
(64%)
Vitamin A
195IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 17mg | 6% |
| Sodium | 453mg | 19% |
| Potassium | 8mg | 0% |
| Sugar | 32g | 64% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.