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Pumpkin Cinnamon Roll Cake

This pumpkin cinnamon roll cake is a perfectly moist pumpkin cake with pockets of swirled cinnamon and brown sugar topped with a maple glaze. It tastes just like you are eating a cinnamon roll! This is one of the best fall cakes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 Servings
Calories: 590 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups flour
  • ½ teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • ¾ cup milk
  • ¾ cup canned pumpkin
  • 2 teaspoons vanilla
  • 1/2 cup real butter melted
Cinnamon Sugar Topping:
  • 1 cup butter softened
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
For the Glaze:
  • 2 cups powdered sugar
  • ¼ cup pure maple syrup
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Instructions

To Make the Cake
    Cup of Yum
  1. Preheat the oven to 350 degrees. Grease a 9x13 inch pan and set it aside.
  2. In a large bowl, combine flour, salt, sugar, baking powder, cinnamon, and nutmeg.
  3. In a medium bowl whisk eggs, milk, pumpkin, and vanilla. Slowly stir in melted butter.
  4. Combine with the flour mixture and mix until combined. It will be stiff. Spread evenly into the prepared pan.
  5. In a medium bowl combine the butter, brown sugar, flour, and cinnamon. Drop by tablespoons over the cake and swirl with a knife.
  6. Bake at 350 degrees for 25-30 minutes or until the toothpick comes out nearly clean from the center.
To Make the Glaze
  1. Place powdered sugar, maple syrup, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

Notes

  • Originally Posted on September 20, 2015
  • Updated on August 29, 2022

Nutrition Information

Calories 590kcal (30%) Carbohydrates 89g (30%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 90mg (30%) Sodium 306mg (13%) Potassium 294mg (8%) Fiber 2g (8%) Sugar 60g (120%) Vitamin A 3165IU (63%) Vitamin C 1mg (1%) Calcium 137mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 590

% Daily Value*

Calories 590kcal 30%
Carbohydrates 89g 30%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 306mg 13%
Potassium 294mg 6%
Fiber 2g 8%
Sugar 60g 120%
Vitamin A 3165IU 63%
Vitamin C 1mg 1%
Calcium 137mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.