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Pumpkin Cinnamon Rolls

Classic Cinnamon Rolls meet Fall flavors with these incredible Pumpkin Cinnamon Rolls! Fluffy, flavorful, and a treat to enjoy any time of the day!

Prep Time
10 mins
Cook Time
10 mins
Rise Time
3 hrs
Total Time
3 hrs 50 mins
Servings: 22
Calories: 264 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

Dough
  • 3 1/4 cup flour *all purpose
  • 1/4 cup sugar
  • 2 tablespoon pumpkin pie spice
  • 2 1/4 teaspoon dry active yeast
  • 1 pinch salt
  • 1/2 cup unsalted butter *melted
  • 1/2 cup buttermilk
  • 1/2 cup pumpkin puree
  • 1 egg *whisked
Filling
  • 6 tablespoon unsalted butter
  • 1 cup brown sugar
  • 2 tablespoon cinnamon
Cream Cheese Frosting
  • 4 oz cream cheese
  • 2 cups powdered sugar
  • 4 tablespoon heavy whipping cream

Instructions

    Cup of Yum
  1. Add the wet ingredients to the bottom of the bread machine pan (egg, buttermilk, and melted butter).
  2. Next add in the flour, sugar, pumpkin pie spice, pumpkin puree, and pinch of salt.
  3. Create a small hole in the dry mixture and pour the yeast inside making sure not to allow the yeast to touch the wet ingredients or salt.
  4. Lock pan into bread machine and turn on dough cycle.
  5. Once dough is complete, remove from pan and place in a large bowl covered with plastic wrap.
  6. Allow dough to rise for about 2 hours, or until doubled in size.
  7. Once dough has risen, remove from bowl and place on a floured surface.
  8. Using a rolling pin, roll the dough out until its about the same size as a 9 x 13 pan.
  9. Spread softened butter evenly over dough, leaving about an inch on all sides.
  10. Sprinkle the brown sugar, followed by the cinnamon on top of the butter.
  11. Starting with the long side, roll the dough into a tightly wound log.
  12. Using a knife, make marks evenly onto log to cut 22-24 rolls.
  13. Using floss (or a sharp knife) follow marks and cut dough.
  14. Place rolls into a greased 9 x 13 pan. *Rolls will squish into pan perfectly, it is okay for them to be touching
  15. Cover pan with plastic wrap and allow to rise for about an hour.
  16. Remove plastic wrap and place in preheated oven, 375, for about 20-30 minutes, or until cooked through.
  17. While rolls are baking, combine the cream cheese, powdered sugar, and heavy whipping cream.
  18. Once rolls are done, remove from oven and pour the frosting evenly on top.
  19. Enjoy while still warm!!

Notes

  • Recipe adapted from: Averie Cooks

Nutrition Information

Serving 1roll Calories 264kcal (13%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 37mg (12%) Sodium 34mg (1%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 1224IU (24%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 22Serving

Amount Per Serving

Calories 264

% Daily Value*

Serving 1roll
Calories 264kcal 13%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 34mg 1%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 1224IU 24%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.