Pumpkin Cinnamon Rolls
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5.0
6 reviews
Excellent
Pumpkin Cinnamon Rolls
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Classic Cinnamon Rolls meet Fall flavors with these incredible Pumpkin Cinnamon Rolls! Fluffy, flavorful, and a treat to enjoy any time of the day!
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Ingredients
Dough
- 3 1/4 cup flour *all purpose
- 1/4 cup sugar
- 2 tablespoon pumpkin pie spice
- 2 1/4 teaspoon dry active yeast
- 1 pinch salt
- 1/2 cup unsalted butter *melted
- 1/2 cup buttermilk
- 1/2 cup pumpkin puree
- 1 egg *whisked
Filling
- 6 tablespoon unsalted butter
- 1 cup brown sugar
- 2 tablespoon cinnamon
Cream Cheese Frosting
- 4 oz cream cheese
- 2 cups powdered sugar
- 4 tablespoon heavy whipping cream
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Instructions
- Add the wet ingredients to the bottom of the bread machine pan (egg, buttermilk, and melted butter).
- Next add in the flour, sugar, pumpkin pie spice, pumpkin puree, and pinch of salt.
- Create a small hole in the dry mixture and pour the yeast inside making sure not to allow the yeast to touch the wet ingredients or salt.
- Lock pan into bread machine and turn on dough cycle.
- Once dough is complete, remove from pan and place in a large bowl covered with plastic wrap.
- Allow dough to rise for about 2 hours, or until doubled in size.
- Once dough has risen, remove from bowl and place on a floured surface.
- Using a rolling pin, roll the dough out until its about the same size as a 9 x 13 pan.
- Spread softened butter evenly over dough, leaving about an inch on all sides.
- Sprinkle the brown sugar, followed by the cinnamon on top of the butter.
- Starting with the long side, roll the dough into a tightly wound log.
- Using a knife, make marks evenly onto log to cut 22-24 rolls.
- Using floss (or a sharp knife) follow marks and cut dough.
- Place rolls into a greased 9 x 13 pan. *Rolls will squish into pan perfectly, it is okay for them to be touching
- Cover pan with plastic wrap and allow to rise for about an hour.
- Remove plastic wrap and place in preheated oven, 375, for about 20-30 minutes, or until cooked through.
- While rolls are baking, combine the cream cheese, powdered sugar, and heavy whipping cream.
- Once rolls are done, remove from oven and pour the frosting evenly on top.
- Enjoy while still warm!!
Equipments used:
Notes
- Recipe adapted from: Averie Cooks
Nutrition Information
Show Details
Serving
1roll
Calories
264kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
34mg
(1%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
1224IU
(24%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 264kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 34mg | 1% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 1224IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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