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Pumpkin Cinnamon Rolls

Easy Pumpkin Cinnamon Rolls are the ultimate gooey homemade cinnamon roll recipe made with pumpkin puree, pumpkin pie spice filling, and cream cheese icing.

Prep Time
40 mins
Cook Time
40 mins
Total Time
2 hrs 30 mins
Servings: 18 servings
Calories: 499 kcal
Course: Breakfast
Cuisine: American

Ingredients

Pumpkin Cinnamon Roll Dough:
  • 1 1/2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 packet active dry yeast , 2 1/4 teaspoons
  • 1 cup pumpkin puree
  • 4 1/2 cups flour
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Cinnamon Roll Filling:
  • 1 cup sugar
  • 3 tablespoons pumpkin pie spice
  • 1/2 cup butter , room temperature
Cream Cheese Icing:
  • 12 ounces cream cheese , 1 1/2 packages, softened
  • 1/3 cup butter , room temperature
  • 1 tablespoon vanilla extract
  • 5 cups powdered sugar
  • 3 tablespoons milk

Instructions

Cinnamon Roll Dough
    Cup of Yum
  1. In a small saucepan, heat the milk, vegetable oil, and sugar to 110 degrees (warm to touch).
  2. Into your stand mixer, add the yeast and milk. Whisk and let sit for 10 minutes.
  3. Stir in pumpkin puree.
  4. Add 4 cups of the flour and pumpkin pie spice to the stand mixer and combine until sticky.
  5. Add in the remaining 1/2 cup flour, baking powder, baking soda, and salt on lowest speed setting until just combined.
  6. Cover with a dish towel and let rise for 1 hour.
Filling:
  1. In a medium sized bowl mix the sugar and pumpkin pie spice.
  2. Using a large even surface, flour your surface and roll the rolling pin into the flour to coat the rolling pin.
  3. Roll out the dough into a large rectangle about a 1/2 inch thick (if your space is limited do this in two halves).
  4. Spread the butter over the dough and sprinkle the sugar mixture over the butter.
  5. Roll the dough tightly to form a long log and using a piece of thread slice off pieces. The dough will make 18 large cinnamon rolls.
  6. Place the rolls into buttered baking pans or jelly rolls.
  7. Place the rolls into a warm place for 20 minutes.
  8. Preheat oven to 375 degrees.
Cream Cheese Frosting:
  1. In your stand mixer beat cream cheese, sugar, and vanilla extract until creamy.
  2. Add the powdered sugar and milk, beating until light and fluffy.
To Finish:
  1. Bake the rolls for 18-20 minutes or until golden brown.
  2. Spread the cream cheese frosting over the rolls and serve warm or at room temperature.

Nutrition Information

Calories 499kcal (25%) Carbohydrates 78g (26%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 13mg (4%) Sodium 291mg (12%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 52g (104%) Vitamin A 2639IU (53%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 78g 26%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 291mg 12%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 52g 104%
Vitamin A 2639IU 53%
Vitamin C 1mg 1%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.