Pumpkin Cinnamon Rolls
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Pumpkin Cinnamon Rolls
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Easy Pumpkin Cinnamon Rolls are the ultimate gooey homemade cinnamon roll recipe made with pumpkin puree, pumpkin pie spice filling, and cream cheese icing.
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Ingredients
Pumpkin Cinnamon Roll Dough:
- 1 1/2 cups whole milk
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 packet active dry yeast , 2 1/4 teaspoons
- 1 cup pumpkin puree
- 4 1/2 cups flour
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon Roll Filling:
- 1 cup sugar
- 3 tablespoons pumpkin pie spice
- 1/2 cup butter , room temperature
Cream Cheese Icing:
- 12 ounces cream cheese , 1 1/2 packages, softened
- 1/3 cup butter , room temperature
- 1 tablespoon vanilla extract
- 5 cups powdered sugar
- 3 tablespoons milk
Instructions
Cinnamon Roll Dough
- In a small saucepan, heat the milk, vegetable oil, and sugar to 110 degrees (warm to touch).
- Into your stand mixer, add the yeast and milk. Whisk and let sit for 10 minutes.
- Stir in pumpkin puree.
- Add 4 cups of the flour and pumpkin pie spice to the stand mixer and combine until sticky.
- Add in the remaining 1/2 cup flour, baking powder, baking soda, and salt on lowest speed setting until just combined.
- Cover with a dish towel and let rise for 1 hour.
Filling:
- In a medium sized bowl mix the sugar and pumpkin pie spice.
- Using a large even surface, flour your surface and roll the rolling pin into the flour to coat the rolling pin.
- Roll out the dough into a large rectangle about a 1/2 inch thick (if your space is limited do this in two halves).
- Spread the butter over the dough and sprinkle the sugar mixture over the butter.
- Roll the dough tightly to form a long log and using a piece of thread slice off pieces. The dough will make 18 large cinnamon rolls.
- Place the rolls into buttered baking pans or jelly rolls.
- Place the rolls into a warm place for 20 minutes.
- Preheat oven to 375 degrees.
Cream Cheese Frosting:
- In your stand mixer beat cream cheese, sugar, and vanilla extract until creamy.
- Add the powdered sugar and milk, beating until light and fluffy.
To Finish:
- Bake the rolls for 18-20 minutes or until golden brown.
- Spread the cream cheese frosting over the rolls and serve warm or at room temperature.
Nutrition Information
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Calories
499kcal
(25%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
291mg
(12%)
Potassium
157mg
(4%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
2639IU
(53%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 291mg | 12% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 2639IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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