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5.0 from 36 votes

Pumpkin Cinnamon Rolls Recipe

Soft and gooey Pumpkin Cinnamon Rolls are topped with a delicious pumpkin spice glaze. This simple dessert has all the goods!

Prep Time
35 mins
Cook Time
35 mins
Rise Time
1 hr 30 mins
Total Time
2 hrs 27 mins
Servings: 24
Calories: 406 kcal
Course: Dessert , Bread
Cuisine: American

Ingredients

  • 2 tablespoons active dry yeast
  • 1/2 cup warm water 110° to 115°
  • 4 eggs large
  • 1 cup shortening
  • 1 cup canned pumpkin
  • 1 cup warm milk 110° to 115°
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup instant vanilla pudding mix
  • 1/3 cup instant butterscotch pudding mix
  • 1 teaspoons salt
  • 7 1/2 cup all purpose flour
FILLING:
  • 1/4 cup butter melted
  • 1 cup brown sugar
  • 2 teaspoons pumpkin pie spice
ICING
  • 6 tablespoons water
  • 4 tablespoons butter softened
  • 2 teaspoons pumpkin pie spice
  • 3-4 cup powdered sugar
  • 3 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Dissolve yeast in a large bowl with ½ cup warm water. Let stand until bubbling, about 5 minutes. Add eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Slowly stir in up to 1 more cup of flour until soft dough forms. (Dough will be sticky).
  2. Spread ½ cup flour on a flat surface. Knead dough for 6-8 minutes, until smooth and elastic. Place in a greased bowl, turning to grease top of the dough. Cover and place in a warm spot. Let rise for about 1 hour or until doubled in size.
  3. Punch dough down and divide in half. Roll each into a 12x8 rectangle. Brush with melted butter. Mix together your brown sugar and pumpkin pie spice; sprinkle over dough.
  4. Start rolling with a long side (jelly-roll style); pinch seams to seal. Cut each roll into 12 slices. Cut side down, place into 2 greased 9x13-in. pans. Cover and let rise for about 30 minutes or until doubled.
  5. Bake for 22-28 minutes at 350°. Rolls should be golden brown. Combine your water, butter and pumpkin pie spice In a small bowl. Add powdered sugar and vanilla and beat until smooth. Spread over warm rolls.

Nutrition Information

Calories 406kcal (20%) Carbohydrates 65g (22%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 38mg (13%) Sodium 156mg (7%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 1765IU (35%) Vitamin C 0.4mg (0%) Calcium 39mg (4%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 406

% Daily Value*

Calories 406kcal 20%
Carbohydrates 65g 22%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 38mg 13%
Sodium 156mg 7%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 1765IU 35%
Vitamin C 0.4mg 0%
Calcium 39mg 4%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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