Pumpkin Cinnamon Rolls Recipe
User Reviews
5.0
36 reviews
Excellent
Pumpkin Cinnamon Rolls Recipe
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Soft and gooey Pumpkin Cinnamon Rolls are topped with a delicious pumpkin spice glaze. This simple dessert has all the goods!
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Ingredients
- 2 tablespoons active dry yeast
- 1/2 cup warm water 110° to 115°
- 4 eggs large
- 1 cup shortening
- 1 cup canned pumpkin
- 1 cup warm milk 110° to 115°
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/3 cup instant vanilla pudding mix
- 1/3 cup instant butterscotch pudding mix
- 1 teaspoons salt
- 7 1/2 cup all purpose flour
FILLING:
- 1/4 cup butter melted
- 1 cup brown sugar
- 2 teaspoons pumpkin pie spice
ICING
- 6 tablespoons water
- 4 tablespoons butter softened
- 2 teaspoons pumpkin pie spice
- 3-4 cup powdered sugar
- 3 teaspoons vanilla extract
Instructions
- Dissolve yeast in a large bowl with ½ cup warm water. Let stand until bubbling, about 5 minutes. Add eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Slowly stir in up to 1 more cup of flour until soft dough forms. (Dough will be sticky).
- Spread ½ cup flour on a flat surface. Knead dough for 6-8 minutes, until smooth and elastic. Place in a greased bowl, turning to grease top of the dough. Cover and place in a warm spot. Let rise for about 1 hour or until doubled in size.
- Punch dough down and divide in half. Roll each into a 12x8 rectangle. Brush with melted butter. Mix together your brown sugar and pumpkin pie spice; sprinkle over dough.
- Start rolling with a long side (jelly-roll style); pinch seams to seal. Cut each roll into 12 slices. Cut side down, place into 2 greased 9x13-in. pans. Cover and let rise for about 30 minutes or until doubled.
- Bake for 22-28 minutes at 350°. Rolls should be golden brown. Combine your water, butter and pumpkin pie spice In a small bowl. Add powdered sugar and vanilla and beat until smooth. Spread over warm rolls.
Nutrition Information
Show Details
Calories
406kcal
(20%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
38mg
(13%)
Sodium
156mg
(7%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1765IU
(35%)
Vitamin C
0.4mg
(0%)
Calcium
39mg
(4%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 156mg | 7% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1765IU | 35% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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