4.9 from 30 votes
Pumpkin Cinnamon Rolls With Pumpkin Butter
Filled with delicious pumpkin butter and topped with a cream cheese glaze, my Pumpkin Cinnamon Rolls are made for pumpkin fans!
Prep Time
1 hr
Cook Time
mins
Additional Time
2 hrs 15 mins
Servings: 12 rolls
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups (15 oz/426 g) plus ½ cup (2½ oz/71 g) all-purpose flour, divided
- ¾ cup pumpkin butter
- 1 cup (4 oz/115 g) powdered sugar
- ¼ cup (2 oz/57 g) granulated sugar
- ½ cup (4 oz/115 g) cream cheese, softened
- 1 tablespoon pumpkin pie spice
- 3 tablespoons (1½ oz/42 g) butter, melted and cooled
- 2¼ teaspoons (1 packet) instant yeast
- ¼ cup (2½ oz/71 g) maple syrup
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup (4 floz/120 ml) milk, lukewarm
- ¾ cup (6 oz/170 g) pumpkin puree
- ¼ cup (2 oz/57 g) butter, melted
- 1 large egg, at room temperature