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Pumpkin Cinnamon Streusel Pancakes

The PERFECT pumpkin pancakes! A fall breakfast favorite!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 403 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the cinnamon streusel:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks
To make the pancakes:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.
  2. In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
  3. In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined.
  4. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.
  5. Serve pancakes warm with maple syrup and butter.

Nutrition Information

Calories 403kcal (20%) Carbohydrates 54g (18%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 61mg (20%) Sodium 234mg (10%) Potassium 329mg (9%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 3633IU (73%) Vitamin C 1mg (1%) Calcium 147mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 403

% Daily Value*

Calories 403kcal 20%
Carbohydrates 54g 18%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 61mg 20%
Sodium 234mg 10%
Potassium 329mg 7%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 3633IU 73%
Vitamin C 1mg 1%
Calcium 147mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.