Pumpkin Cinnamon Streusel Pancakes

User Reviews

4.5

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    403 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Cinnamon Streusel Pancakes

The PERFECT pumpkin pancakes! A fall breakfast favorite!

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Ingredients

Servings

For the cinnamon streusel:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks

To make the pancakes:

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
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Instructions

  1. First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside.
  2. In a large bowl, whisk together flours, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
  3. In a medium bowl, whisk together milk, egg, pumpkin, canola oil, and vanilla extract. Add wet ingredients to the flour mixture and whisk until combined.
  4. Heat a griddle or pan to medium low. Coat with cooking spray. Drop 1/3 cup of batter onto heated skillet. Add 2 tablespoons of the cinnamon streusel. Cook on the first side until bubbles begin to form, about 2-3 minutes. Carefully flip pancake over and cover very generously with cinnamon streusel. Cook for another 2-3 minutes or until golden brown. Continue this process to make the rest of the pancakes.
  5. Serve pancakes warm with maple syrup and butter.

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 54g (18%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 61mg (20%) Sodium 234mg (10%) Potassium 329mg (9%) Fiber 3g (12%) Sugar 25g (50%) Vitamin A 3633IU (73%) Vitamin C 1mg (1%) Calcium 147mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 54g 18%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 61mg 20%
Sodium 234mg 10%
Potassium 329mg 7%
Fiber 3g 12%
Sugar 25g 50%
Vitamin A 3633IU 73%
Vitamin C 1mg 1%
Calcium 147mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

42 reviews
Excellent

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