Servings
Font
Back
0 from 3 votes

Pumpkin Cobbler

Cobblers aren’t just for summer! A pumpkin custard is covered with a sweet biscuit topping in this fantastic Pumpkin Cobbler. Serve with ice cream for a different holiday dessert.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 395 kcal
Course: Dessert
Cuisine: American

Ingredients

Pumpkin Custard:
  • 1 (15 oz) can pumpkin puree
  • 1 cup evaporated milk
  • 2 eggs lightly beaten
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
Topping:
  • 3/4 cup flour
  • 7 teaspoons sugar divided
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter cut into bits
  • 1/2 cup buttermilk

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.  Spray a 2-3 quart baking dish with nonstick cooking spray.
  2. Combine the pumpkin puree, evaporated milk and eggs in a bowl.  Add in both sugars, the flour, pumpkin pie spice and salt.  Pour the mixture into the prepared dish.
  3. In another bowl, combine the flour, 5 teaspoons of the sugar, baking powder, baking soda and salt. Add in the butter, and with a pastry cutter or a fork, cut in the butter until it resembles crumbs.  Stir in the buttermilk and stir just until the mixture comes together.  (If the mixture is still dry and doesn’t come together, add in more buttermilk, 1 teaspoon at a time.)  Do not over stir.
  4. Drop the topping mixture in dollops over the custard.  Sprinkle with the remaining 2 teaspoons of sugar. 
  5. Bake until the topping is golden brown, 35-40 minutes. 

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1/6 of recipe Calories 395kcal (20%) Carbohydrates 70g (23%) Protein 12g (24%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 82mg (27%) Sodium 594mg (25%) Fiber 3g (12%) Sugar 51g (102%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 395

% Daily Value*

Serving 1/6 of recipe
Calories 395kcal 20%
Carbohydrates 70g 23%
Protein 12g 24%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 82mg 27%
Sodium 594mg 25%
Fiber 3g 12%
Sugar 51g 102%

* Percent Daily Values are based on a 2,000 calorie diet.