Pumpkin Cobbler
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5.0
3 reviews
Excellent
Pumpkin Cobbler
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Cobblers aren’t just for summer! A pumpkin custard is covered with a sweet biscuit topping in this fantastic Pumpkin Cobbler. Serve with ice cream for a different holiday dessert.
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Ingredients
Pumpkin Custard:
- 1 (15 oz) can pumpkin puree
- 1 cup evaporated milk
- 2 eggs lightly beaten
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Topping:
- 3/4 cup flour
- 7 teaspoons sugar divided
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter cut into bits
- 1/2 cup buttermilk
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Instructions
- Preheat the oven to 350°F. Spray a 2-3 quart baking dish with nonstick cooking spray.
- Combine the pumpkin puree, evaporated milk and eggs in a bowl. Add in both sugars, the flour, pumpkin pie spice and salt. Pour the mixture into the prepared dish.
- In another bowl, combine the flour, 5 teaspoons of the sugar, baking powder, baking soda and salt. Add in the butter, and with a pastry cutter or a fork, cut in the butter until it resembles crumbs. Stir in the buttermilk and stir just until the mixture comes together. (If the mixture is still dry and doesn’t come together, add in more buttermilk, 1 teaspoon at a time.) Do not over stir.
- Drop the topping mixture in dollops over the custard. Sprinkle with the remaining 2 teaspoons of sugar.
- Bake until the topping is golden brown, 35-40 minutes.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1/6 of recipe
Calories
395kcal
(20%)
Carbohydrates
70g
(23%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
82mg
(27%)
Sodium
594mg
(25%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 395kcal | 20% |
| Carbohydrates | 70g | 23% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 82mg | 27% |
| Sodium | 594mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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