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Pumpkin Cobbler
Calling all Pumpkin lovers! This amazing Pumpkin Cobbler Recipe will for sure become a favorite. Perfect for celebrating fall, this pumpkin cobbler is an amazing choice all year long.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12
Calories: 488 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ c butter melted
- 1 c granulated sugar
- 1 c all-purpose flour
- 4 tsp. baking powder
- ¼ tsp salt
- 1 c ½ and ½ may substitute milk
- 2 tsp vanilla extract
- 3 c pumpkin
- 1 c evaporated milk
- 2 large eggs
- 1⅛ c granulated sugar
- ⅔ c light brown sugar
- 1 tbsp flour
- 2 tsp pumpkin pie spice or ⅓ tsp each of ginger, cloves and nutmeg and ¾ tsp. cinnamon
- 2 tbsp butter cold and cut into small pieces
- 4 tbsp granulated sugar
Topping
- 1 c powdered sugar
- 3 tbsp ½ and ½
- ½ tsp vanilla extract
- ½ c marshmallow fluff
- 1 c pecan halves
Instructions
- Preheat oven to 350°
- Combine sugar, flour, salt and baking powder in a bowl. Add the vanilla extract and milk and mix together. Set aside.
- Pour the melted butter into a 13x9" baking pan. Pour your mixed ingredients into the pan.
- In a large bowl, combine and mix eggs, milk, pumpkin. brown sugar, 1 c. granulated sugar, flour and spices, Pour over the top of the crust mixture in the pan. Dot the 2-tbsp. butter and sprinkle 4 tbsp. granulated sugar across the top. The crust will rise to the top as it bakes.
- For marshmallow topping, mix together the powdered sugar, ½ and ½, vanilla, and marshmallow fluff till smooth.
- Bake the cobbler for approximately 1-hour, until a toothpick inserted into the center comes out clean and the top is browned.
- Remove to a wire rack to cool. Scoop into dessert dishes. Drizzle with the marshmallow topping if desired. Sprinkle with pecan halves. Serve with whipped cream.
Cup of Yum
Nutrition Information
Calories
488kcal
(24%)
Carbohydrates
80g
(27%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
62mg
(21%)
Sodium
165mg
(7%)
Potassium
409mg
(12%)
Fiber
1g
(4%)
Sugar
68g
(136%)
Vitamin A
2864IU
(57%)
Vitamin C
3mg
(3%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 488
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 80g | 27% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 62mg | 21% |
| Sodium | 165mg | 7% |
| Potassium | 409mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 68g | 136% |
| Vitamin A | 2864IU | 57% |
| Vitamin C | 3mg | 3% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.