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3.7 from 69 votes

Pumpkin Cobbler

Skip the pie crust and make this pumpkin cobbler instead! The sweet buttery oat topping is so easy and tastes amazing with the pumpkin! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 399 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup flour
  • 3/4 cup quick oats
  • 3/4 cup brown sugar divided
  • 1/3 cup butter
  • 3 teaspoons ground cinnamon divided
  • 1/4 teaspoon baking soda
  • 1 1/2 cups pumpkin puree
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a 9x9 baking dish with nonstick spray.
  2. Add the flour, oats, 1/4 cup of brown sugar, butter, 1 teaspoon of cinnamon, and baking soda to a medium mixing bowl and work together with a pastry cutter until you have coarse crumbs. Set aside.
  3. Add the pumpkin, maple syrup, egg, remaining 1/2 cup of brown sugar, vanilla, 2 teaspoons of cinnamon, nutmeg, and ginger to a medium mixing bowl and stir well to combine.
  4. Pour the pumpkin mixture into the prepared pan and top with the oat mixture.
  5. Bake for 25 minutes.
  6. Serve warm or cold, with ice cream or whipped cream to top. Store tightly covered in the refrigerator.

Notes

  • Be sure to start with a can of pure pumpkin and not pumpkin pie filling. The pumpkin pie filling already has milk, eggs, sugar, and spices added and will not work in this recipe.

Nutrition Information

Calories 399kcal (20%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 58mg (19%) Sodium 161mg (7%) Potassium 287mg (8%) Fiber 3g (12%) Sugar 45g (90%) Vitamin A 9895IU (198%) Vitamin C 2.6mg (3%) Calcium 93mg (9%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 58mg 19%
Sodium 161mg 7%
Potassium 287mg 6%
Fiber 3g 12%
Sugar 45g 90%
Vitamin A 9895IU 198%
Vitamin C 2.6mg 3%
Calcium 93mg 9%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.