Pumpkin Cobbler
User Reviews
3.7
69 reviews
Good
Pumpkin Cobbler
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Skip the pie crust and make this pumpkin cobbler instead! The sweet buttery oat topping is so easy and tastes amazing with the pumpkin!
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Ingredients
- 3/4 cup flour
- 3/4 cup quick oats
- 3/4 cup brown sugar divided
- 1/3 cup butter
- 3 teaspoons ground cinnamon divided
- 1/4 teaspoon baking soda
- 1 1/2 cups pumpkin puree
- 1/2 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
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Instructions
- Preheat oven to 350 degrees. Spray a 9x9 baking dish with nonstick spray.
- Add the flour, oats, 1/4 cup of brown sugar, butter, 1 teaspoon of cinnamon, and baking soda to a medium mixing bowl and work together with a pastry cutter until you have coarse crumbs. Set aside.
- Add the pumpkin, maple syrup, egg, remaining 1/2 cup of brown sugar, vanilla, 2 teaspoons of cinnamon, nutmeg, and ginger to a medium mixing bowl and stir well to combine.
- Pour the pumpkin mixture into the prepared pan and top with the oat mixture.
- Bake for 25 minutes.
- Serve warm or cold, with ice cream or whipped cream to top. Store tightly covered in the refrigerator.
Notes
- Be sure to start with a can of pure pumpkin and not pumpkin pie filling. The pumpkin pie filling already has milk, eggs, sugar, and spices added and will not work in this recipe.
Nutrition Information
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Calories
399kcal
(20%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
58mg
(19%)
Sodium
161mg
(7%)
Potassium
287mg
(8%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
9895IU
(198%)
Vitamin C
2.6mg
(3%)
Calcium
93mg
(9%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 58mg | 19% |
| Sodium | 161mg | 7% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 9895IU | 198% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 93mg | 9% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
69 reviews
Good
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