Pumpkin Coconut Chocolate Chip Muffins

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pumpkin puree not pumpkin pie filling
• 3/4 cup granulated sugar
• 1/2 cup  coconut oil melted and cooled to room temperature
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips

For the topping:

• 1/4 cup shredded coconut for sprinkling on top
• 1/4 chocolate chips for sprinkling on top