Pumpkin Coffee Cake with Brown Butter Glaze
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Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 25 mins
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Servings
9 x13 cake
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Calories
481 kcal
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Course
Dessert
Pumpkin Coffee Cake with Brown Butter Glaze
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This pumpkin coffee cake with brown butter glaze is a great fall dessert. Moist pumpkin cake topped with a brown sugar topping and glazed with a nutty brown butter glaze.
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Ingredients
For cake:
- 1-1/2 cups granulated sugar
- 1/2 cup unsalted butter room temperature
- 1 15 ounce can pumpkin puree
- 3 large eggs
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1-1/2 teaspoons ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
For topping:
- 1/3 cup chopped walnuts
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons unsalted butter melted
For glaze:
- 1-1/2 tablespoons unsalted butter
- 1-1/2 cups of powdered sugar
- whole milk
Instructions
For cake:
- Preheat the oven to 350°degrees F.
- Spray the inside of a 9x13 dish with nonstick spray, set aside.
- In a large mixing bowl, beat the butter and sugar on medium speed until well blended.
- Add the pumpkin and eggs and mix thoroughly.
- In a medium bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- Add the flour mixture to the pumpkin mixture.
- Mix on medium speed until combined.
- Pour the batter into the prepared pan.
- Sprinkle the streusel over the cake batter.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Cool on a wire rack.
- Once cool drizzle with glaze.
For topping:
- In a small bowl combine the walnuts, flour, sugars, cinnamon, and melted butter.
For glaze:
- In a small saucepan, heat the butter over medium-low heat until fragrant and the butter solids are golden brown.
- Pour the butter into the sugar and combine with a whisk.
- Continue to mix, adding one tablespoon of milk at a time until you have a pourable icing.
- Drizzle over the cooled cake.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
481kcal
(24%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Cholesterol
79mg
(26%)
Sodium
201mg
(8%)
Fiber
2g
(8%)
Sugar
61g
(122%)
Nutrition Facts
Serving: 9x13 cake
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 481kcal | 24% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 79mg | 26% |
| Sodium | 201mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 61g | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.
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