5.0 from 12 votes
Pumpkin Cornbread
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 9
Calories: 303 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup pumpkin puree
- ¼ cup light brown sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ¼ cups yellow cornmeal
- 1 cup all purpose flour
- 1 tablespoon pure cane sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup (1 stick) unsalted butter, melted and divided
- 1 cup buttermilk
- 2 tablespoons honey, warmed plus extra for drizzling
- salt and pepper to taste
Instructions
- Preheat oven to 400°F. Place three 5 inch cast iron skillets or one 8 inch cast iron skillet (nonstick is fine too) into the oven.
- Place first 6 ingredients into a small mixing bowl and whisk together. Set aside.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl whisk together eggs, ¼ cup butter, buttermilk, and honey.
- Pour wet mixture into dry mixture and stir until well mixed. Fold in pumpkin mixture.
- Pour remaining butter into heated skillets and carefully swirl to cover all sides.
- Pour batter into baking dish and bake for 30 to 35 minutes (for the small skillets) or 50 to 55 minutes (for the large skillet) or until a toothpick comes out clean when inserted into the center.
- Remove from oven and drizzle with a small amount of honey. Cool for 10 to 15 minutes. Serve.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
48mg
(16%)
Sodium
587mg
(24%)
Potassium
202mg
(6%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
4623IU
(92%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 587mg | 24% |
| Potassium | 202mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 4623IU | 92% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.