Pumpkin Cornbread

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    9

  • Calories

    303 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pumpkin Cornbread

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 1 cup pumpkin puree
  • ¼ cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 ¼ cups yellow cornmeal
  • 1 cup all purpose flour
  • 1 tablespoon pure cane sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ½ cup (1 stick) unsalted butter, melted and divided
  • 1 cup buttermilk
  • 2 tablespoons honey, warmed plus extra for drizzling
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 400°F. Place three 5 inch cast iron skillets or one 8 inch cast iron skillet (nonstick is fine too) into the oven.
  2. Place first 6 ingredients into a small mixing bowl and whisk together. Set aside.
  3. In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl whisk together eggs, ¼ cup butter, buttermilk, and honey.
  5. Pour wet mixture into dry mixture and stir until well mixed. Fold in pumpkin mixture.
  6. Pour remaining butter into heated skillets and carefully swirl to cover all sides.
  7. Pour batter into baking dish and bake for 30 to 35 minutes (for the small skillets) or 50 to 55 minutes (for the large skillet) or until a toothpick comes out clean when inserted into the center.
  8. Remove from oven and drizzle with a small amount of honey. Cool for 10 to 15 minutes. Serve.

Nutrition Information

Show Details
Calories 303kcal (15%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 48mg (16%) Sodium 587mg (24%) Potassium 202mg (6%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 4623IU (92%) Vitamin C 1mg (1%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303kcal 15%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.4g 20%
Cholesterol 48mg 16%
Sodium 587mg 24%
Potassium 202mg 4%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 4623IU 92%
Vitamin C 1mg 1%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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