Pumpkin Cornbread Stuffing
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Pumpkin Cornbread Stuffing
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This pumpkin cornbread stuffing with chicken sausage is packed full of homemade pumpkin sage cornbread croutons, chicken sausage, and dried cherries. It's perfect for Thanksgiving!
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Ingredients
- 1 tablespoon olive oil
- 8 ounces Fully Cooked Chicken Sausage Links sliced
- 3 ribs celery diced
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 1 teaspoon poultry seasoning
- ½ teaspoon kosher salt
- 1 cup dried tart cherries
- 8 cups pumpkin cornbread croutons
- 3-4 cups chicken stock
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Instructions
- Preheat oven to 350 degrees F.
- In a 12-inch oven safe skillet add olive oil and place ove
- Add in chicken sausage and lightly brown.
- Add in celery and onion and cook together until the sausage is fully browned and the vegetables are just starting to soften.
- Add garlic and stir until fragrant, about 30 seconds.
- Sprinkle in poultry seasoning and kosher salt. Stir to combine.
- Stir in tart cherries and croutons.
- Remove from heat and pour 2 cups chicken stock over the mixture in the pan and stir to combine. Let the stock soak into the bread.
- Add more chicken stock to soften mixture if needed. The amount of stock needed will depend on how you like your stuffing (dry or very moist) and how dry your croutons were before adding to the mixture. I find that 3 cups works best for me, remember you will be baking for 40 minutes so add a little more than you think necessary.
- Add skillet to the oven and and bake for 40 minutes until the top is crisp and the inside is moist but not soaking wet.
Nutrition Information
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Serving
1serving
Calories
283kcal
(14%)
Carbohydrates
41g
(14%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
23mg
(8%)
Sodium
787mg
(33%)
Potassium
203mg
(6%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
177IU
(4%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 283kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 787mg | 33% |
| Potassium | 203mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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