5 from 12 votes
Pumpkin Cranberry Bars
Pumpkin Cranberry Bars are moist baked squares made with pumpkin puree, eggs, sugar, oil, flour, cinnamon, and leavening agents, topped with dried cranberries. The pumpkin base imparts moisture and mild earthiness, while the cranberries offer bursts of tartness. Baked until set and cooled before slicing, these bars deliver a soft, tender crumb with warming spice notes, ideal for fall breakfasts or snacks.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
16
servings
Calories:
168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 egg large
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 1 1/4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries , chopped, divided
Instructions
- Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
- In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin and 1/3 cup of cranberries until well combined.
- In another bowl sift together the flour, cinnamon, baking powder, baking soda and salt.
- Add flour mixture to pumpkin mixture and whisk until just combined.
- Pour mixture into baking dish and spread evenly.
- Top with remaining cranberries.
- Bake for 25-30 minutes.
- Cool completely before cutting and serving.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
80mg
(3%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2413IU
(48%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 80mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2413IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.