5.0 from 12 votes
Pumpkin Cranberry Bars
Easy Pumpkin Cranberry Bars are rich and chewy dessert bars made with pumpkin puree and dried cranberries. Sweet, moist pumpkin dessert perfect for fall!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16 servings
Calories: 168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 1 1/4 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries , chopped, divided
Instructions
- Preheat oven to 350 degrees and spray an 8x8 baking pan with baking spray.
- In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin and 1/3 cup of cranberries until well combined.
- In another bowl sift together the flour, cinnamon, baking powder, baking soda and salt.
- Add flour mixture to pumpkin mixture and whisk until just combined.
- Pour mixture into baking dish and spread evenly.
- Top with remaining cranberries.
- Bake for 25-30 minutes.
- Cool completely before cutting and serving.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
20mg
(7%)
Sodium
80mg
(3%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
2413IU
(48%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 80mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 2413IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.