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Pumpkin Cranberry Bread
Delicious pumpkin cranberry bread using fresh cranberries. It's sure to be a new family favorite!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 24 slices
Calories: 275 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Wet Mixture Ingredients
- 2 1/2 cups of canned pumpkin
- 4 large eggs beaten until light and frothy
- 1 cup oil
- 1 1/2 cups brown sugar
- 1 1/2 cups white sugar
Dry Ingredients
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
- 2 cups fresh cranberries chopped coarsely
- 1 batch vanilla icing glaze
Instructions
- Kick the tires and light the fires to 350 degrees. Grease two standard loaf pans and set aside.
- Mix your pumpkin, beaten eggs and oil in a large mixing bowl.
- Mix in the two sugars until they start to dissolve into the mixture.
- In another smaller bowl, whisk together all your dry ingredients.
- Add the dry to the wet mixture and mix until just combined. Mix in the cranberries until just mixed throughout the batter.
- Divide the batter between the two prepared pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the oven for 55-65 minutes or until a cake tester or knife inserted comes out clean.
- Remove and cool for 10 minutes then remove the loaves from the pan.
- Cool completely. Prepare the icing and drizzle over top of the loaves, Store in an airtight container or wrap in plastic wrap to keep fresh.
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
31mg
(10%)
Sodium
254mg
(11%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
4022IU
(80%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24slices
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 254mg | 11% |
| Potassium | 109mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 4022IU | 80% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.