Pumpkin Cranberry Bread

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  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    24 slices

  • Calories

    275 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Cranberry Bread

Delicious pumpkin cranberry bread using fresh cranberries. It's sure to be a new family favorite!

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Ingredients

Servings

Wet Mixture Ingredients

  • 2 1/2 cups of canned pumpkin
  • 4 large eggs beaten until light and frothy
  • 1 cup oil
  • 1 1/2 cups brown sugar
  • 1 1/2 cups white sugar

Dry Ingredients

  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 2 cups fresh cranberries chopped coarsely
  • 1 batch vanilla icing glaze
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Instructions

  1. Kick the tires and light the fires to 350 degrees. Grease two standard loaf pans and set aside.
  2. Mix your pumpkin, beaten eggs and oil in a large mixing bowl.
  3. Mix in the two sugars until they start to dissolve into the mixture.
  4. In another smaller bowl, whisk together all your dry ingredients.
  5. Add the dry to the wet mixture and mix until just combined. Mix in the cranberries until just mixed throughout the batter.
  6. Divide the batter between the two prepared pans. Tap the pans gently on the counter to release any air bubbles.
  7. Bake in the oven for 55-65 minutes or until a cake tester or knife inserted comes out clean.
  8. Remove and cool for 10 minutes then remove the loaves from the pan. 
  9. Cool completely. Prepare the icing and drizzle over top of the loaves, Store in an airtight container or wrap in plastic wrap to keep fresh.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 31mg (10%) Sodium 254mg (11%) Potassium 109mg (3%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 4022IU (80%) Vitamin C 2mg (2%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24slices

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 254mg 11%
Potassium 109mg 2%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 4022IU 80%
Vitamin C 2mg 2%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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