
Pumpkin Cranberry Bread
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Pumpkin Cranberry Bread
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Delicious pumpkin cranberry bread using fresh cranberries. It's sure to be a new family favorite!
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Ingredients
Wet Mixture Ingredients
- 2 1/2 cups of canned pumpkin
- 4 large eggs beaten until light and frothy
- 1 cup oil
- 1 1/2 cups brown sugar
- 1 1/2 cups white sugar
Dry Ingredients
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon ginger
- 2 cups fresh cranberries chopped coarsely
- 1 batch vanilla icing glaze
Instructions
- Kick the tires and light the fires to 350 degrees. Grease two standard loaf pans and set aside.
- Mix your pumpkin, beaten eggs and oil in a large mixing bowl.
- Mix in the two sugars until they start to dissolve into the mixture.
- In another smaller bowl, whisk together all your dry ingredients.
- Add the dry to the wet mixture and mix until just combined. Mix in the cranberries until just mixed throughout the batter.
- Divide the batter between the two prepared pans. Tap the pans gently on the counter to release any air bubbles.
- Bake in the oven for 55-65 minutes or until a cake tester or knife inserted comes out clean.
- Remove and cool for 10 minutes then remove the loaves from the pan.
- Cool completely. Prepare the icing and drizzle over top of the loaves, Store in an airtight container or wrap in plastic wrap to keep fresh.
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
31mg
(10%)
Sodium
254mg
(11%)
Potassium
109mg
(3%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
4022IU
(80%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24slices
Amount Per Serving
Calories 275 kcal
% Daily Value*
Calories | 275kcal | 14% |
Carbohydrates | 43g | 14% |
Protein | 3g | 6% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Cholesterol | 31mg | 10% |
Sodium | 254mg | 11% |
Potassium | 109mg | 2% |
Fiber | 2g | 8% |
Sugar | 27g | 54% |
Vitamin A | 4022IU | 80% |
Vitamin C | 2mg | 2% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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