5.0 from 156 votes
Pumpkin Cranberry Bread
Pumpkin cranberry bread and walnuts is the perfect autumn treat with a cup of coffee or tea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 16 servings
Calories: 162 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour (gluten free flour may be subsituted)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 3/4 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 3/4 cup sugar
- 1/4 cup dark brown sugar packed
- 1 cup canned pumpkin
- 1/2 cup buttermilk
- 2 tablespoons neutral vegetable oil or coconut oil
- 2 large eggs
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- Mix all the dry ingredients together in a bowl, (flour though cloves) stir to blend.
- Mix next 6 ingredients together, (white sugar through eggs) together in a mixer until well blended.
- Add dry ingredients to the wet ingredients. Stir just until mixed.
- Mix in cranberries and walnuts.
- Pour batter into a prepared 10" loaf pan and bake at 375* for 25 minutes for muffins or about 45-50 minutes, or until a toothpick comes out clean.
Cup of Yum
Notes
- This bread can be frozen for up to 3 months. Wrap well.
- Pecans can be substituted for pecans.
- Recipe can be doubled.
Nutrition Information
Serving
1slice
Calories
162kcal
(8%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
24mg
(8%)
Sodium
124mg
(5%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
2.43IU
(0%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 162
% Daily Value*
| Serving | 1slice | |
| Calories | 162kcal | 8% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 124mg | 5% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 2.43IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.