5 from 3 votes
Pumpkin Cranberry Muffins
Start your day with these deliciously soft and fluffy bakery-style Pumpkin Cranberry Muffins! These fall muffins are super flavorful and perfect for sharing.
Prep Time
11 mins
Cook Time
24 mins
Total Time
35 mins
Servings:
12
muffins
Calories:
289 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
- 1 cup pumpkin puree canned
- ¾ cup avocado oil or vegetable oil
- ½ cup milk
- 2 egg large
- 2 tsp vanilla extract pure
- 1 cup granulated sugar (200 grams)
- 2 cups all-purpose flour (240 grams)
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup cranberries fresh
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin tin with parchment paper liners.
- Add wet ingredients to a large mixing bowl: pumpkin, eggs, oil, milk, and vanilla. Next add 1 cup of sugar and mix well.
- In a medium mixing bowl, combine flour, cinnamon, baking powder, baking soda, and salt in medium bowl. Mix well.
- Add flour mixture to pumpkin mixture and stir with a fork or whisk until ingredients are incorporated but not overmixed. Batter will be thick.
- Gently fold in fresh cranberries.
- Optional: for extra fluff factor, allow batter to rest for 15-20 minutes.
- Scoop batter into prepared muffin cups, adding approx. ¼ cup to each.
- TIP: For even muffin tops you can smooth out the tops of each muffin so they don't bake up lopsided.
- Bake in preheated oven for 24-26 minutes, checking for doneness with a toothpick inserted to the center of the muffin.
- Allow muffins 10 minutes to cool in the pan for best results. Then remove and transfer to a wire cooling rack to finish cooling before diving in. (Flavors will be more pronounced once fully cooled.) Enjoy!
Cup of Yum
Notes
- Nutrition Facts below are estimated per muffin using an online recipe nutrition calculator. If making smaller muffins, adjust bake time and nutrition info and enjoy!
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.003g
(0%)
Cholesterol
28mg
(9%)
Sodium
159mg
(7%)
Potassium
133mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
3242IU
(65%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 159mg | 7% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 3242IU | 65% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.