Pumpkin Cranberry Muffins
User Reviews
5
3 reviews
Excellent
Pumpkin Cranberry Muffins
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Start your day with these deliciously soft and fluffy bakery-style Pumpkin Cranberry Muffins! These fall muffins are super flavorful and perfect for sharing.
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Ingredients
- 1 cup pumpkin puree canned
- ¾ cup avocado oil or vegetable oil
- ½ cup milk
- 2 egg large
- 2 tsp vanilla extract pure
- 1 cup granulated sugar (200 grams)
- 2 cups all-purpose flour (240 grams)
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup cranberries fresh
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin tin with parchment paper liners.
- Add wet ingredients to a large mixing bowl: pumpkin, eggs, oil, milk, and vanilla. Next add 1 cup of sugar and mix well.
- In a medium mixing bowl, combine flour, cinnamon, baking powder, baking soda, and salt in medium bowl. Mix well.
- Add flour mixture to pumpkin mixture and stir with a fork or whisk until ingredients are incorporated but not overmixed. Batter will be thick.
- Gently fold in fresh cranberries.
- Optional: for extra fluff factor, allow batter to rest for 15-20 minutes.
- Scoop batter into prepared muffin cups, adding approx. ¼ cup to each.
- TIP: For even muffin tops you can smooth out the tops of each muffin so they don't bake up lopsided.
- Bake in preheated oven for 24-26 minutes, checking for doneness with a toothpick inserted to the center of the muffin.
- Allow muffins 10 minutes to cool in the pan for best results. Then remove and transfer to a wire cooling rack to finish cooling before diving in. (Flavors will be more pronounced once fully cooled.) Enjoy!
Notes
- Nutrition Facts below are estimated per muffin using an online recipe nutrition calculator. If making smaller muffins, adjust bake time and nutrition info and enjoy!
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.003g
(0%)
Cholesterol
28mg
(9%)
Sodium
159mg
(7%)
Potassium
133mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
3242IU
(65%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 159mg | 7% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 3242IU | 65% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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