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Pumpkin Cream Cheese Dip

This Pumpkin Cream Cheese Dip is the perfect fall treat. The pumpkin dip recipe is easy with only 5 ingredients and is the best pumpkin dip for ginger snaps. Make this sweet pumpkin dip dessert or even an appetizer.

Prep Time
5 mins
Total Time
5 mins
Servings: 15
Calories: 82 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • ½ cup powdered sugar
  • 4 ounces cream cheese softened
  • ½ teaspoon pumpkin pie spice
  • 8 ounces whipped topping thawed
  • 1 cup canned pumpkin

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Add the powdered sugar, cream cheese, pumpkin and seasoning into a large mixing bowl.
  3. Using a handheld mixer, beat ingredients until well mixed.
  4. Using a rubber spatula fold the thawed whipped topping into the pumpkin mixture.

Notes

  • Notes:
  • Variation: Add a crunchy topping such as Spiced Candied Pecans or Air Fryer Candied Walnuts.
  • Make sure you are using plain pumpkin, not pumpkin pie filling which has added sweetener and spices.
  • Bring cream cheese to room temperature before mixing.
  • Serve with gingersnap cookies, graham crackers, apple wedges, or pretzels.

Nutrition Information

Serving 1g Calories 82kcal (4%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 8mg (3%) Sodium 36mg (2%) Potassium 59mg (2%) Fiber 0.5g (2%) Sugar 8g (16%) Vitamin A 2655IU (53%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 82

% Daily Value*

Serving 1g
Calories 82kcal 4%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 36mg 2%
Potassium 59mg 1%
Fiber 0.5g 2%
Sugar 8g 16%
Vitamin A 2655IU 53%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.