Pumpkin Cream Cheese Dip
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Pumpkin Cream Cheese Dip
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This Pumpkin Cream Cheese Dip is the perfect fall treat. The pumpkin dip recipe is easy with only 5 ingredients and is the best pumpkin dip for ginger snaps. Make this sweet pumpkin dip dessert or even an appetizer.
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Ingredients
- ½ cup powdered sugar
- 4 ounces cream cheese softened
- ½ teaspoon pumpkin pie spice
- 8 ounces whipped topping thawed
- 1 cup canned pumpkin
Instructions
- Get out and measure your ingredients.
- Add the powdered sugar, cream cheese, pumpkin and seasoning into a large mixing bowl.
- Using a handheld mixer, beat ingredients until well mixed.
- Using a rubber spatula fold the thawed whipped topping into the pumpkin mixture.
Notes
- Notes:
- Variation: Add a crunchy topping such as Spiced Candied Pecans or Air Fryer Candied Walnuts.
- Make sure you are using plain pumpkin, not pumpkin pie filling which has added sweetener and spices.
- Bring cream cheese to room temperature before mixing.
- Serve with gingersnap cookies, graham crackers, apple wedges, or pretzels.
Nutrition Information
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Serving
1g
Calories
82kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
36mg
(2%)
Potassium
59mg
(2%)
Fiber
0.5g
(2%)
Sugar
8g
(16%)
Vitamin A
2655IU
(53%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 82kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 36mg | 2% |
| Potassium | 59mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 2655IU | 53% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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